Project Overview

This 63×69 feet hotel plan is designed for optimal guest experience, efficient space utilization, and modern hospitality services. It includes guest rooms, a reception area, a restaurant, a kitchen, open seating, and essential service areas to ensure smooth operations.

Total Dimensions

• Plot Size: 63×69 feet

• Total Built-up Area: Varies based on sections

Key Sections & Dimensions

1. Entrance & Reception Area 🏨

• Main Entry: Strategically placed for easy guest access.

• Reception Desk & Lobby: Welcoming space for check-ins & guest inquiries.

• Waiting Lounge: Comfortable seating for guests.

2. Guest Rooms & Accommodation 🛏️

• Multiple Guest Rooms: Arranged along passages for convenience.

• Room Size: Standard dimensions with attached bathrooms.

• Spacious Passageways: Allow smooth movement of guests and staff.

3. Dining & Restaurant Section 🍽️

• Dining Hall: Well-organized space for guests to enjoy meals.

• Outdoor Seating: Open-air seating arrangement for a premium experience.

• Pathway: Surrounding the dining area for smooth guest movement.

4. Kitchen & Service Area 🍳

• Kitchen Size: 19’-9” x 12’-6” for efficient food preparation.

• Storage Room: Space for raw materials & inventory.

• Chef’s Cabin: Private workspace for kitchen management.

5. Retail Shop & Utility Spaces 🏪

• Shop: 11’-1” x 10’-8” for in-house guest essentials & souvenirs.

• Office & Staff Rooms: Dedicated spaces for hotel operations & management.

• Washrooms & Toilets: Located strategically for guests & staff convenience.

Key Features of This Hotel Design

✅ Spacious and well-planned guest rooms
✅ Dedicated dining & restaurant space
✅ Modern kitchen with chef’s cabin
✅ Lush green outdoor seating area
✅ Retail shop for guest needs

Looking for a well-designed hotel plan? Download this ready-made layout today or contact us for customized hospitality designs! 🏨✨

Let me know if you need modifications! 😊